Tuesday, July 31, 2012

Yummyday Tuesday - Grand Peaches with Maple Cream

Grand Peaches with Maple Cream

4 Georgia Peaches, peeled and sliced
8 oz. Fresh Berries (Blackberries, raspberries, blueberries)
1 oz. Grand Marnier
3.4 C. Heavy Cream
1/4 C. Sour Cream
1/4 C, Pure Maple Syrup

Place peaches, honey and berries in a small bowl and cover with the Grand Marnier. Chill Overnight.

Wisk together creams immediatly before serving and top peaches.

For more great receipes visit http://www.thekendalcompanies.com/Recipes---DIY-Projects.html






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Tuesday, July 24, 2012

Yummyday Tuesday - Pork Tenderloin with Melon Salsa

Pork Tenderloin with Melon Salsa
Serves 4

1 lb. of Pork Tenderloin

Marinate:
2 Tbsp. Lime Juice
Zest of 1 Limes
1 Tbsp. Oil
1/4 C. Cilantro
1 tsp. Salt
1 tsp. Black Pepper

Melon Salsa:
2 Cups Cantaloupe, diced
1/2 C Honeydew, diced
1/4 C Cilantro
1 Jap, minced
1/4 C. Lime Juice
1 Lime Peel Zested
1 tsp. salt

Marinate Pork Loin for 1 hour (or up to overnight.) Roast in shallow pan on 350 degrees for 45 mintues.

Mix Melon Salsa by combining all ingredients and chill.

For more great receipes visit http://www.thekendalcompanies.com/Recipes---DIY-Projects.html







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Tuesday, July 17, 2012

Yummyday Tuesday - Pickled Shrimp

Pickled Shrimp

3lbs. Large Shrimp, peeled and deveined
1 lg. Onion, sliced thin
1 Green Pepper, thin strips
1 C. Vegetable Oil
2 C. Ketchup
1 C. Apple Cider Vinegar
2 Tbsp. Sugar
8 oz. Yellow Mustard
2 Tbsp. Capers
1 tsp. Garlic Powder
2 Tbsp. Worcestershire
1 tsp. Salt
1 tsp. Black Pepper
2 Dashes Tabasco

Boil shrimp in shrimp boil for 5 minutes, drain and set aside

Mix all ingredients together. Add shrimp, cover and place in refirgerator overnight. Serve chilled.

For more great receipes visit http://www.thekendalcompanies.com/Recipes---DIY-Projects.html







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Tuesday, July 10, 2012

Yummyday Tuesday - Chili Lime Butter for Corn on the Cobb


Chili Lime Butter for Corn on the Cobb

Add a little kick to your corn. wrap with foil and heat on the grill!



2 Sticks Butter
1 Pint Sour Cream
1 Lime
1/2 tsp. Chili Powder

Melt butter and mix well. Use a grill brush to add to your corn.

For more great receipes visit http://www.thekendalcompanies.com/Recipes---DIY-Projects.html








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Tuesday, July 3, 2012

Yummyday Tuesday - Beach Worthy Party Cocktails




Too many times you end up at the hot beach with a drink that is just too sweet. Here are a few I've used in the past that have stood up to the heat test.





Jan's Juice - From the Bulldawg Cookbook
OJ
Equal Parts Fresca and Cranberry
Dash of Lemon Juice
Vodka to your desire

First Street Beach Tonic
Mountain Dew
Cranberry
White Rum
Peach Schnapps

Mix to your taste

Classic Hunch Punch for the Crowd - be careful with this one!
3 Gal Hawaiian Punch
16 oz. OJ
16 oz. Pineapple
8 C. Sprite
8 C. Ginger Ale
Fifth of Everclear
Fifth of Cheap Vodka

For more great receipes visit http://www.thekendalcompanies.com/Recipes---DIY-Projects.html







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