The following post is a contiuation of my Simple Party Planning Course and these menu items are from my Simple Brunch Selections.
It's Yummyday Tuesday! If you've read our Intro to Party Planning, then you know how this works. If not, click over and start this party planning course from the beginning. Be sure to also read the Pre-Planning post as well. Now - on to the recipes!
Smoked Salmon is a staple on my appetizer table. To add a "little something extra" I serve it with chopped red onion, capers and lagniappe (which means, a little something extra!)
Lagniappe (for Smoked Salmon)
4 oz. cream cheese
Lady & Sons Seasoning - add to taste (see Recipe below)
Lady & Sons Seasoning
1 cup kosher salt
1/4 cup fresh ground black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
Our Family Secret Cheese Ball
Cream Cheese 3 – 8oz. pkg. (room temp.)
Onion, Chopped 2 C. (1 Lg)
Worcestershire 3 Tbsp.
Accent 3 Tbsp.
Sandwich Beef, Chopped 4 Pkg. (Best if chopped in food processor)
Mix all ingredients together, using only 3 of the 4 packages of meat. Shape into ball and use the reserved meat to cover the outside. Served best with Tollhouse or Ritz Crackers
Coming up next Tuesday....Spicy Tomato Grits and Sauteed Spinach! For more great recipes, visit The Kendal Companies.