Tuesday, May 1, 2012

Yummyday Tuesday - Pineapple Souffle

Blue Willow Inn's Pineapple Souffle
Makes 2 casseroles, serves 16-20

1 Can Crushed Pineapple, not drained
1 1/4 C. Sugar
2 1/2 Cups Ritz Crackers, crushed
1 Stick of Melted Butter
2 C. Shredded Cheddar, plus 1/4 cup for topping

Combine the pineapple and sugar in a saucepan and heat on low until sugar is dissolved. Remove from heat. In a casserole dish, layer the pineapple, crumbs, butter and cheese. Repeat layers. Top with extra cheddar. bake for 20 minutes at 350 degrees until bubbly.

Average price per recipe (2 casseroles) $9.38

For more great receipes visit http://www.thekendalcompanies.com/Recipes---DIY-Projects.html

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