This is a great summer salad! The longer it chills, the yummier it gets!
1/2 Small Seedless Watermelon apx 5#, Cubed (see instructions)
1 Med. Vidalia Onion, Sliced into Large rings
1/4 C. Red Wine Vinegar
Salt & Pepper, to taste
1/2 C. Extra Virgin Olive Oil
2 Tbsp. Fresh Mint
4 oz. Feta Cheese Crumbles
To cube the watermelon, stand it on it's end as apposed to the way you would normally cut a watermelon. Slice the watermelon on each side in a straight line (like you would peel a pineapple.) Once you have "squared" all four sides, lay the watermelon down flat, cut each end off and slice into cubes or wedges (I like wedges).
Add to a large bowl the the onions slices. In a separate bowl, whisk together all ingredients but the Feta. Pour this mixture over the fruit and chill until ready to serve. Add Feta immediately before serving.