Yummyday Tuesday - Vidalia Onion & Watermelon Salad

Watermelon & Vidalia Onion Salad

This is a great summer salad! The longer it chills, the yummier it gets!

1/2 Small Seedless Watermelon apx 5#, Cubed (see instructions)

1 Med. Vidalia Onion, Sliced into Large rings

1/4 C. Red Wine Vinegar

Salt & Pepper, to taste

1/2 C. Extra Virgin Olive Oil

2 Tbsp. Fresh Mint

4 oz. Feta Cheese Crumbles

To cube the watermelon, stand it on it's end as apposed to the way you would normally cut a watermelon. Slice the watermelon on each side in a straight line (like you would peel a pineapple.) Once you have "squared" all four sides, lay the watermelon down flat, cut each end off and slice into cubes or wedges (I like wedges).

Add to a large bowl the the onions slices. In a separate bowl, whisk together all ingredients but the Feta. Pour this mixture over the fruit and chill until ready to serve. Add Feta immediately before serving.

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