Tuesday, June 19, 2012

Yummyday Tuesday - Vidalia Onion & Watermelon Salad

Watermelon & Vidalia Onion Salad

This is a great summer salad! The longer it chills, the yummier it gets!

1/2 Small Seedless Watermelon apx 5#, Cubed (see instructions)
1 Med. Vidalia Onion, Sliced into Large rings
1/4 C. Red Wine Vinegar
Salt & Pepper, to taste
1/2 C. Extra Virgin Olive Oil
2 Tbsp. Fresh Mint
4 oz. Feta Cheese Crumbles

To cube the watermelon, stand it on it's end as apposed to the way you would normally cut a watermelon. Slice the watermelon on each side in a straight line (like you would peel a pineapple.) Once you have "squared" all four sides, lay the watermelon down flat, cut each end off and slice into cubes or wedges (I like wedges).

Add to a large bowl the the onions slices. In a separate bowl, whisk together all ingredients but the Feta. Pour this mixture over the fruit and chill until ready to serve. Add Feta immediately before serving.

For more great receipes visit http://www.thekendalcompanies.com/Recipes---DIY-Projects.html

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