Tuesday, April 24, 2012

Yummyday Tuesday - Hot Honey Bacon Vinaigrette

Hot Honey Bacon Vinaigrette

1/2 C. Honey
1/4 C. Red Onion, finely diced
2 oz. Bacon Drippings
2 Tbsp. Dijon
1/4 C. Red wine vinegar
1 1/2 Tbsp. Cornstartch
1 Tbsp. Tabasco

Wisk well and chill.

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