Serves 10
2 lbs. Asparagus (Apx. 40 stalks)
40 Slices Prime Cut Bacon
1/4 Olive Oil
Sauce:
1/2 C. Mayo
2 tsp. Asian Chili Sauce (Sriracha)
3 Tbsp. Lime Juice
2 Tbsp. Fresh Cilantro
Wrap 3 stalks with one slice of uncooked bacon and secure with a toothpick. Lay on parchment paper and drizzle with olive oil. Sprinkle with salt and pepper. Bake at 450 degrees for 20 minutes, flipping 1/2 way through.
Wisk sauce ingredients together, adding salt and pepper to taste.
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