Tuesday, September 18, 2012

Yummyday Tuesday - Seared Ahi Tuna Steaks

Seared Ahi Tuna Steaks

(3) 12 oz. Tuna Steaks - can be bought fresh or flash-frozen
(3) Tbsp. Olive Oil
Cracked Pepper
Coarse Salt
1 Tbsp. Ginger Root, peeled and fine grated - (1 inch piece)
1 C. Scallions
1/3 C. Rice Vinegar
1/4 C. Toasted Sesame Oil (found in the International aisle)
Tabasco Soy Sauce
Wasabi Powder

Rub tuna with oil, pepper and salt. Let sit for 5 minutes. Sear on HIGH for 2 1/2 minutes on each side. (You can also dip the sides of each steak in black and white sesame seeds for a great presentation.)

For the Sauce: Mix remaining ingredients with a wisk and serve chilled.

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