Tuesday, April 17, 2012

Yummyday Tuesday - Zippy Brunch Casserole

Zippy Brunch Casserole

1 lbs. Ground Pork
5oz. Croutons
1 1/2 C. Shredded Cheddar
1 C. Shredded Swiss
1 C. Shredded Pepper Jack
8 Eggs
1 pint half and half
1 1/2 C Milk
1 1/2 tsp. Dry mustard
2 tsp. Minced Onion
Salt and Pepper  - to taste

Brown sausage and drain well. Beat together the eggs, half & half, milk, dry mustard and onions.

Layer the bottom of a casserole dish with the croutons. Add the sausage and pour the liquid mixture over it. Layer the cheeses, with the cheddar on top. Refrigerate overnight. Bake at 350 degrees for 45 minutes. let stand for an additional 20 minutes before serving.

For more great receipes visit http://www.thekendalcompanies.com/Recipes---DIY-Projects.html

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