Tuesday, June 5, 2012

Yummyday Tuesday - Vidalia Onion Tarts

Vidalia Onion Casserole Tarts

2 dz. Pastry Cups (found in the frozen section)

3 Cups Chopped Vidalia Onion
3 Tbsp. Butter

Mix together:
1/2 C. Milk
1 1/2 C. Sour Cream
1 tsp. Salt
3 Eggs, beaten well
3 Tbsp. Flour
1 pkg Real Bacon Bits

Pour mixture over sauteed onions. Add mixture to baking cups or in one large casserole dish. Bake for 30 minutes at 325 degrees.

For more great receipes visit http://www.thekendalcompanies.com/Recipes---DIY-Projects.html

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