Vidalia Onion Casserole Tarts
2 dz. Pastry Cups (found in the frozen section)
Saute:
3 Cups Chopped Vidalia Onion
3 Tbsp. Butter
Mix together:
1/2 C. Milk
1 1/2 C. Sour Cream
1 tsp. Salt
3 Eggs, beaten well
3 Tbsp. Flour
1 pkg Real Bacon Bits
Pour mixture over sauteed onions. Add mixture to baking cups or in one large casserole dish. Bake for 30 minutes at 325 degrees.
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