Guys will eat this up! Serve with pita chips.
1 1/2 lb. Lump Crab Meat
1 C. Shredded Pepper Jack
3/4 C. Mayo
1/4 C. Grated Parmesan
1/4 C. Green Onions
2 Cloves Garlic, Minced
3 Tbsp. Worcestershire
3 Tbsp. Lemon Juice
1 Tbsp. Tabasco
1/2 tsp. Dry Mustard
Salt and Pepper
Combine making sure the crab meat is divided well. Bake at 325 degrees for 40 minutes or until bubbly.
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