3lbs. Large Shrimp, peeled and deveined
1 lg. Onion, sliced thin
1 Green Pepper, thin strips
1 C. Vegetable Oil
2 C. Ketchup
1 C. Apple Cider Vinegar
2 Tbsp. Sugar
8 oz. Yellow Mustard
2 Tbsp. Capers
1 tsp. Garlic Powder
2 Tbsp. Worcestershire
1 tsp. Salt
1 tsp. Black Pepper
2 Dashes Tabasco
Boil shrimp in shrimp boil for 5 minutes, drain and set aside
Mix all ingredients together. Add shrimp, cover and place in refirgerator overnight. Serve chilled.
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