Yummyday Tuesday - Pork Tenderloin with Melon Salsa

Pork Tenderloin with Melon Salsa

Serves 4

1 lb. of Pork Tenderloin

Marinate:
2 Tbsp. Lime Juice
Zest of 1 Limes
1 Tbsp. Oil
1/4 C. Cilantro
1 tsp. Salt
1 tsp. Black Pepper

Melon Salsa:
2 Cups Cantaloupe, diced
1/2 C Honeydew, diced
1/4 C Cilantro
1 Jap, minced
1/4 C. Lime Juice
1 Lime Peel Zested
1 tsp. salt

Marinate Pork Loin for 1 hour (or up to overnight.) Roast in shallow pan on 350 degrees for 45 mintues.

Mix Melon Salsa by combining all ingredients and chill.

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