Tuesday, July 31, 2012

Yummyday Tuesday - Grand Peaches with Maple Cream

Grand Peaches with Maple Cream

4 Georgia Peaches, peeled and sliced
8 oz. Fresh Berries (Blackberries, raspberries, blueberries)
1 oz. Grand Marnier
3.4 C. Heavy Cream
1/4 C. Sour Cream
1/4 C, Pure Maple Syrup

Place peaches, honey and berries in a small bowl and cover with the Grand Marnier. Chill Overnight.

Wisk together creams immediatly before serving and top peaches.

For more great receipes visit http://www.thekendalcompanies.com/Recipes---DIY-Projects.html

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