Grand Peaches with Maple Cream
4 Georgia Peaches, peeled and sliced
8 oz. Fresh Berries (Blackberries, raspberries, blueberries)
1 oz. Grand Marnier
3.4 C. Heavy Cream
1/4 C. Sour Cream
1/4 C, Pure Maple Syrup
Place peaches, honey and berries in a small bowl and cover with the Grand Marnier. Chill Overnight.
Wisk together creams immediatly before serving and top peaches.
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