Tuesday, March 20, 2012

Yummyday Tuesday - Cranberry Chicken Salad


Another wonderful recipe from my neighbor, Barbara Evans. Do NOT leave off the cranberry - as it is what makes this recipe so good - and different! Each bite of salad should be accompanied by a bite of cranberry.

3oz. Cream Cheese, softened
1/2 C. Sour Cream
Dash of Salt
3/4 C. Chopped Celery
1/2 C. Chopped Walnuts
2 Tbsp. Green Bell Pepper
1 1/2 C. Cooked Chicken (or canned)
13oz can of Pineapple, drained
8oz. CHILLED Jellied Cranberry
Leaf Lettuce for Garnish

Beat together the cream cheese, sour cream and salt. Stir in the celery, walnuts and green pepper. Fold in the chicken and pineapple. Serve with a thick slice of cranberry on a piece of leaf lettuce. Yum!

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