Tuesday, March 27, 2012

Yummyday Tuesday - Hashbrown Casserole

Southern Hashbrown Casserole
3/4 C. Chopped Onion
2 Tbsp. Melted Butter
1 Bag Frozen Shredded Hashbrowns
1 Can Cream of Mushroom Soup
8oz Sour Cream
1 C. Shredded Cheddar
Salt & Pepper  - To Taste
Corn Flakes
1 Stick butter, melted (for topping)

Saute Onions in the butter until light brown in color. In a large bowl, mix together all ingredients except the corn flakes. Place in large casserole dish. Top with corn flakes and drizzle with 1 stick of melted butter.

Bake at 350 degrees until topping is crisp and casserole is bubbling.

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