Bake, Peel and Mash 4 large Sweet Potatoes
Mix together:
2/3 C. Brown Sugar
2 Tbsp. Orange Juice
1 tsp. Orange Zest
1/2 tsp. Nutmeg
Add to potatoes.
In a seperate bowl toss together:
2 C. Coconut
1/2 C. Sugar
1 tsp. Cinnamon
Press the mixture around a large marshmellow. Roll ball around in the coconut mixture. Place in a large paper cupcake wrapper and bake in muffin tin for 20 mins. at 350 degrees.
Be careful not to overcook or the marshmellows will pop.
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