Yummyday Tuesday - Spicy Stuffed Peppers

Paula Deen's Stuffed Peppers

She uses red peppers, but green will work fine too. Mixture IS spicy so watch out!




3 Bell Peppers, halved along the stem (each half should have a piece of the stem)
3/4 lbs. Ground Chuck
1/2 lbs. Ground Pork (not breakfast sausage, ask your butcher)
1 C. Chopped Onion
2 garlic cloves, minced
2 tsp. Beef Bouillon
2 tsp. Lady &Son's Seasoning

1 C. Cooked Rice
1/2 jar of Old El Paso Cheese & Salsa (in the Taco aisle)
1/2 C. Sour Cream
1 Can Rotel (I use the HOT) - drained

1 Tbsp. Soy Sauce
1 C. Hot Water

Brown the meats with the onions, garlic, bouillon, and seasoning. Drain well. Mix meat with remaining ingredients EXCEPT the Soy sauce and water. Stuff the peppers with the mixture. Add the soy sauce and hot water to the bottom of a deep casserole dish or dutch oven pan. Bake on 350 degrees for 45 minutes. Periodically spoon the soy sauce mixture over the top of the peppers to keep them moist.

THE.CUTEST.SWEET TREAT. EVER!

I LOVE Bakerella.com! Check out these cute sweets she posted this morning in celebration of Seasme Street!

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Yummyday Tuesday - Booger Dip

Booger Dip - Yep, it's looks like boogers but tastes oh so yummy!

Another football tailgating favorite!

2lbs. Hot Sausage, brown and drain well
16 oz. Cream cheese
2 Cans Rotel (I use one regular Rotel and one extra hot), drain

Melt the cheese in the drained meat. Add rotel. Heat until creamy. serve with tortilla chips

May be made the day before and reheated in the microwave.

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Yummyday Tuesday - Homemade Honey Mustard

Homemade Honey Mustard Dressing/Dipping Sauce

3/4 C. Mayo
3 Tbsp. Honey
2 Tbsp. Yellow Mustard
1 Tbsp. lemon Juice
Horseradish, to taste
2 Tbsp. OJ - use to create consistency

Combine well and chill.

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Yummyday Tuesday - Black Eye Pea Hummus

Black Eye Pea Hummus

3 Cans Black Eye Peas
1 C. Tahini - You can find this either in the peanut butter aisle or International asile
1/2 C. oil
1/2 C Lemon Juice
3 Cloves of Garlic, minced
1/4 tsp. Cumin
1/8 tsp. Red Pepper

Mash Peas in food processor. Cream with remaining ingredients. Serve with Sweet Potato Chips.

NOTE: You may need to add more peas to create consisitency you desire.

For more great receipes visit http://www.thekendalcompanies.com/Recipes---DIY-Projects.html