Yummyday Tuesday - Sausage Swirls

Great for hot appetizers or a quick breakfast. You can make these ahead of time and just pop in the oven when ready to serve.

Sausage Swirls - Makes 1 dz.

One roll Hot Ground Pork Sausage

One large roll of Crescent Rolls

Place a piece of parchment paper on a flat cookie sheet. Unroll the Crescent dough onto the paper. Press the dotted lines in the dough together to make one large dough piece. Take the entire package of sausage and press it onto the dough, spreading it evenly with your fingers.

Roll into a log, lengthwise.

Take the parchment paper and wrap around the log.

Place in the fridge until firm enough to slice into 1" pieces.

Bake in oven on 375 degrees until brown.