Stuffed Zucchini Squash - This recipe comes from my wonderful neighbor, Mrs. Barbara Evans. She inherited it from her good friend Ida Lee.
2 Large and 2 Medium Zucchini
2 lb. Hot Sausage
1 Med. Onion, chopped fine
4 cups SHARP Cheddar Cheese
2 Eggs, beaten
Progresso Italian Bread Crumbs
Melted Butter
Boil squash until tender - do NOT over cook or they will fall apart. Cool squash completely. Gently spoon out the insides and place in a bowl. Mash with your hands (great for kids to help with!) Brown the sausage withe onions, drain. Add sausage mixture with the squash, cheese, eggs and all but 1/4 C. of the crumbs. Mix well and fill zucchini rinds. Sprinkle remaining crumbs on top. Bake in the oven 375 degrees until brown on the top.
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