Tuesday, January 24, 2012

Yummyday Tuesday - Stuffed Super Bowl Mushrooms

One Package of Jumbo Mushrooms
8oz. Cream Cheese, softened
One large Package of REAL Bacon Pieces (I use Oscar Mayer)

Use a melon baller or spoon to clean out the mushroom stems.

Mix the cream cheese and bacon well (use your fingers, it works best!)

Fill caps with mixture - Fill 'em full!

Bake on 350 degrees until mushrooms are brown and cheese is soft.

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