Tuesday, January 31, 2012

Yummyday Tuesdays - Not Your Usual Corn Casserole

Jiffy Corn Casserole - Got this one from my recipe club - a favorite during the holidays!

2 Cans Cream Corn
1 Can Kernel Corn, drained
8oz Sour Cream
1 Box of Jiffy Corn Bread
3/4 Butter, melted

Mix corns, dry Jiffy mix and sour cream together. Melt butter in the bottom of the casserole dish (I put it in the oven to melt).

Pour mixture into casserole dish.

Bake at 400 degrees for 30 minutes or until golden brown.

No comments: